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squirrelydan76
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Preheat oven to 160°C and grease a 8-inch spring form pan.
To a blender, add plant based milk, dates, water, olive oil, apple cider vinegar and almond extract. Blend until smooth. Set aside.
To a large bowl, add flour, baking soda, cinnamon and salt. Mix.
Pour wet mixture into the bowl with the flour mixture. Mix to incorporate. At this point, the batter will be rather thick.
Fold in the chopped apples and transfer to prepared spring form pan.
Prepare brown sugar topping (if using) by adding the vegan butter, brown sugar and cinnamon into a small bowl. Mix using a fork until incorporated. It will be sticky, but don’t worry about it. Once baked, it will be great!
Top the cake with sliced apples and brown sugar topping, if desired.
Bake for 35-40 minutes or until a toothpick comes out clean when inserted.
Let cool for 15 minutes, remove from pan and let cool completely before serving.
Serve with powdered sugar, if desired.
Keep in the fridge in an airtight container for up to 5 days.