Lemon Chicken And Orzo
  1. Preheat the oven to 400°F.

  2. Spray a 9x13-inch casserole dish with nonstick spray.

  3. In the casserole dish, combine chicken, chicken broth, orzo pasta, lemon zest, lemon juice, minced garlic, lemon pepper, onion powder, and garlic powder. Make sure the orzo is submerged in the liquid.

  4. Cover the dish with aluminum foil.

  5. Bake on the middle oven rack for about 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F and the orzo is tender.

  6. Stir in the Parmesan cheese and chopped baby spinach until the spinach has slightly wilted.

  7. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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