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Bring a large saucepan of water to a boil, and cook the ramen noodles according to package instructions (about 3 minutes). Drain and run under cold water to stop from cooking. Set aside.
Whisk together the ingredients for the sauce and set aside.
Heat a large skillet over medium high heat, and add 1 tablespoon of sesame oil. Add the beef in a single layer and pan fry for 2 minutes on each side until cooked through. Remove and set aside.
Add another tablespoon of sesame oil to the skillet then add broccoli. Sauté for 1 minute, then add 2 tbsp of water and cover for 3 minutes, until they are bright green and crisp tender. (If using frozen broccoli, no need to add water and cover. Just cook until heated through and the water cooks off.)
Uncover, and reduce the heat to medium and add the sauce. Stir cooking for 1-2 minutes until the sauce thickens.
Add the beef and ramen to the skillet and toss to coat in the sauce.
Serve, garnished with sesame seeds and chopped green onions.