Andrew’s Mashed Potatoes

4 russet potatoes

½ yellow onion

2 TBSP butter

½ cup heavy whipping cream

Salt and pepper

Half lbs bacon

1 cup cheddar cheese

Fry ½ lbs bacon

Fully skin 4 russet potatoes and chop unto 1" cubes

Preheat oven to 450°

Boil potatoes in large pot for 30 minutes

Batonnet onion and add to potatoes, continue boiling for 15 minutes

Strain onion and potatoes

Add back to pot

Add butter, heavy whipping cream, salt, and pepper to pot and mash together

Add to 14" casarole dish and evenly spread.

Add bacon* and then cheese on top.

Bake in oven until cheese is golden brown (approximately 35 minutes)

*alt: add bacon after removing dish from the oven

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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