Mexican Tostadas De Carne Asada
  1. In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

  2. Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved. Let the steak rest for 5 minutes, then slice it thinly against the grain.

  3. Spread a layer of guacamole on each tostada shell. Top with slices of carne asada. Add pico de gallo or any additional toppings you like.

  4. Garnish with fresh lime wedges and cilantro. Serve immediately and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tostadas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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