Pan Seared Lamb Chops

Marinate Lamb

  1. Combine all marinade ingredients. Process until smooth.

  2. Rub marinade over lamb chops. Refrigerate up to 24 hours.

Cook Lamb

  1. Sear lamb chops 2-3 minutes per side over high heat.

  2. Finish in oven at 175C until internal temperature reaches 63C.

  3. Rest lamb chops 5 minutes.

  4. Reduce heat to medium. Add butter and beef stock to the same skillet.

  5. Scrape browned bits from the bottom while stirring for 1-2 minutes.

  6. Pour sauce over lamb chops.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Loading...