Marinate Lamb
Combine all marinade ingredients. Process until smooth.
Rub marinade over lamb chops. Refrigerate up to 24 hours.
Cook Lamb
Sear lamb chops 2-3 minutes per side over high heat.
Finish in oven at 175C until internal temperature reaches 63C.
Rest lamb chops 5 minutes.
Reduce heat to medium. Add butter and beef stock to the same skillet.
Scrape browned bits from the bottom while stirring for 1-2 minutes.
Pour sauce over lamb chops.
