Cooked - Gentle Lemongrass Dal

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Gentle Lemongrass Dal

1.0

1 tsp coriander seeds, bashed

1 tsp cumin seeds

300g red split lentils, rinsed

6 garlic cloves, peeled, 3 left whole, 3 finely sliced

2 lemongrass stalks, bashed

1 tsp ground turmeric

½ tsp Kashmiri chilli powder

1 400ml tin coconut milk

200g greens, like spinach or shredded chard

2 Tbsp coconut oil

1 small red onion, peeled and finely sliced

1 tsp black mustard seeds

20 fresh curry leaves

1 unwaxed lemon

Chapatis or rotis, to serve

Toast the coriander seeds and cumin seeds in a saucepan.
Rinse the red split lentils, then cook them with garlic, lemongrass, turmeric, chilli powder, coriander seeds, cumin seeds, and coconut milk.
Add greens and cook until creamy.
Prepare the temper with coconut oil, red onion, garlic, mustard seeds, and curry leaves.
Finish the dal by topping with the temper and a squeeze of lemon juice, then serve with chapatis or rotis.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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