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Start by chopping up the leftover cooked potatoes, carrots, and onions into bite size pieces.
Shred the leftover cooked roast.
Make 1 cup of beef gravy. For this you could use a beef gravy packet or you could use the juices from the crockpot from cooking the roast and make a gravy. I’ll leave the details on how to do that down below.
Steam the bag of frozen mixed vegetables.
Lay out the bottom crust in the bottom of a deep pie dish.
In a bowl, combine leftover roast, carrots, potatoes, onions, steamed mixed vegetables, and at least 1 cup of beef gravy.
Stir everything together well and pour into the pie dish on top of the bottom crust.
Smooth the beef and vegetable mixture out evenly.
Top with the pie crust and do your best to tuck the edges of the top crust under the bottom crust.
Use a knife to cut 4 slits in the top center of the pie crust.
Bake at 425 for about 40 minutes.