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Rub the steaks with the olive oil and season well with salt and pepper.
Bring a cast iron skillet to a medium-high heat.
Sear the steaks on both sides until your preferred doneness. Mine is medium-rare, so it was about 10 minutes total. Remove from heat, cover and let rest for 5-10 minutes.
In the meantime, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, 3 minutes. Drain and stir in the pesto until combined.
Serve steaks over a bed of pesto gnocchi and experience true living.