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1 Preheat oven to 400F. Line 2 baking sheets with parchment paper; set aside.
2 Chop the broccoli into florets. Discard the hard part off of the stem, and chop the stem also. Place the broccoli and stem pieces into a food processor and pulse a few times until the broccoli is chopped. Add in the eggs, onion, garlic, flour and Parmesan. Pulse again a couple of times until well combined (about 5 seconds of pulsing). Stir the salt and pepper through the mixture.
3 Form 8-10 fritters on the prepared baking sheets, making sure they donu2019t touch each other. Spray with a light coating of olive oil spray.
4 Bake for 12-15 minutes on each side until golden.
5 Alternatively pan fry in a nonstick pan over medium heat until golden on both sides.
6 Allow fritters to cool slightly before serving. Serve with ketchup, Greek yogurt or fat free sour cream.