Tri-tip Sandwich On A Flat French Loaf With Chimichurri, Horseradish Aioli, And Parmesan Fries
  1. Season tri-tip with salt and black pepper

  2. Hard sear the tri-tip in a hot pan

  3. Finish tri-tip in oven at 350° until desired temperature

  4. Rest the tri-tip

  5. Slice tri-tip against the grain

  6. Combine parsley, shallot, garlic, hungarian wax pepper, vinegar, olive oil, salt, pepper, lemon juice, and lemon zest to make chimichurri

  7. Mix mayo, sour cream, grated garlic, prepared horseradish, and salt to make horseradish aioli

  8. Cut russet potatoes into fries

  9. Cook parmesan fries and season with salt, parsley, and parmesan

  10. Assemble sandwich on flat French loaf with sliced tri-tip, chimichurri, and horseradish aioli

  11. Serve with parmesan fries

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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