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Place rib roast in a roasting pan and bring to room temperature, about 4 hours.
Preheat the oven to 400°F.
Place butter, garlic, salt, olive oil, thyme, rosemary, and pepper in a small bowl, then mix until combined.
Spread butter mixture evenly over the outside of the roast.
Roast the beef for 25 minutes.
Reduce the oven temperature to 225°F. Cover the roast with foil and cook for another 1-1½ hours, checking for internal temperature at the 45-minute mark.
Remove roast from the oven. See recipe notes for internal temperature guide.
Allow the roast to rest for at least 20 minutes before slicing and serving.