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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pear-Almond Cake

8.0

8 tablespoons/113 grams melted unsalted butter, plus more for the pan

4 large eggs, beaten until lightly foamy

½ teaspoon vanilla extract

½ teaspoon almond extract

2 cups/180 grams almond flour

1 cup/200 grams granulated sugar, plus about 2 tablespoons more for sprinkling

¼ teaspoon kosher salt (such as Diamond Crystal)

½ teaspoon baking powder

2 large firm-ripe pears, peeled, in ¼-inch slices

¼ cup/25 grams sliced almonds

Powdered sugar, for dusting

Heat oven to 375 degrees. Generously butter a springform cake pan.
In a mixing bowl, whisk together eggs, melted butter, vanilla extract and almond extract. In a separate bowl, whisk together almond flour, granulated sugar, salt and baking powder. Combine both mixtures, beating briefly, until smooth.
Pour batter into the prepared pan and smooth with a spatula. Arrange pear slices over the top in a random pattern. Sprinkle about 2 tablespoons granulated sugar over pears, then scatter sliced almonds lightly over the surface. Place the dish on a baking sheet.
Bake for about 1 hour, or until nicely browned on top and an inserted cake tester emerges clean. Cool until you can handle the pan. Remove springform, using a butter knife to help release the cake, and let cool completely. (The cake will taste better after several hours and up to 1 day.)
Dust cake very lightly with powdered sugar. Cut wedges and serve directly from the base of the springform (or straight from the pie pan).

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 50m

Created 59 weeks ago

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