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Combine beef, tomato paste, garlic cloves, paprika, cumin, salt, black pepper, turmeric, garlic powder, cinnamon, parsley, cilantro, yellow onion, and grated zucchini in a bowl
Mix in olive oil until well combined
Flatten the kofta mixture onto a sheet pan and cut into pieces
Wrap roasted garlic heads in aluminum foil with salt and oil
Place kofta and garlic in the oven until kofta is cooked through
Prepare salad by combining red onion, cherry tomatoes, cucumber, parsley, lemon juice, salt, and pepper
Toss salad and set aside
Make tahini sauce by mixing roasted garlic, olive oil, Greek yogurt, mayo, tahini, lemon juice, salt, black pepper, and paprika
Add cold water to tahini sauce until desired consistency is reached
Assemble wraps with kofta, salad, and tahini sauce