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  1. Add chopped onion, celery, cubed carrot and ham to the Ninja Foodi pot.

  2. Wash navy beans with cold water, drain and add to the pot. Add chopped garlic, bay leaf and thyme. Add ham shank and water.

  3. Close and lock the lid. Pressure cook for 30 minutes, quick release the pressure .

  4. Pull out smoked ham shank and cut off the meat and add it to the soup. Discard the bone.

  5. Add chopped cilantro, stir and serve.

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