Golden Spaghettios With Hidden Vegetables
  1. Roast tomatoes, 2 zucchini, red bell pepper, onion, and 7 cloves of garlic with olive oil, garlic powder, onion powder, salt and pepper

  2. Roast vegetables in the oven at 425°F for about 30 minutes or until golden

  3. Cook pasta until al dente

  4. Blend roasted vegetables with pasta water, fresh basil, lemon juice, and stock until desired consistency is reached

  5. Pour sauce over cooked pasta and mix

  6. Finish with Parmesan cheese and fresh basil

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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