In a bowl, mix rolled oats, chopped almonds, pumpkin seeds, and dried cranberries.
In a pan, warm honey, then add peanut butter and a pinch of salt.
Combine the warm mixture with the dry ingredients, mix well, and press into a lined tray.
Melt dark chocolate chips with coconut oil and spread on top.
Top with fleur de sel and extra nuts.
Freeze for about 1 hour and slice into bars.
