Cooked - Gochujang Broccoli Tofu Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gochujang Broccoli Tofu Bowl

2.0

10 oz extra-firm tofu (pressed and torn into bite-size pieces)

2 cups broccoli florets (chopped)

1 tbsp gochujang paste

1 tbsp reduced-sodium tamari

1 tbsp maple syrup

2 tsp toasted sesame oil

1 tbsp cornstarch

1 ½ cups frozen shelled edamame (thawed)

1 avocado

4 tbsp lime juice

½ cup cilantro

½ cup fresh mint

Sea salt flakes (to taste)

1 small cucumber (finely diced)

1 scallion (finely sliced)

Pickled onions (to taste (about ¼ cup))

1 tbsp black sesame seeds

2 lime wedges

Preheat oven to 390°F (200°C), fan-forced.
In a small bowl, whisk together gochujang, reduced-sodium tamari, maple syrup, and toasted sesame oil.
Add tofu, broccoli, and cornstarch to the sheet pan. Drizzle over the sauce, then toss well to coat. Spread into an even layer on a sheet pan.
Bake on the top rack of the oven for 25 to 30 minutes, stirring once halfway, until browned.
In a food processor, blend edamame, avocado, lime juice, cilantro, mint, and a pinch of salt until smooth (about 3 minutes). Scrape the sides with a spatula as you go. Add 1 ice cube if you desire a looser consistency.
Spoon the spread into bowls, top with cucumber, scallion, the sticky tofu and broccoli, then finish with pickled onions, black sesame seeds, and a squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 13 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...