Cooked - Beef Enchilada Casserole Recipe

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Beef Enchilada Casserole Recipe

8.0

9 tortillas fajita size, (cut in half)

1 pound lean ground beef

2 tablespoons taco seasoning

1 (15-ounce) can black beans, (drained and rinsed)

2 cups red enchilada sauce

1 cup onion, (diced)

1 cup frozen corn

2 cups cheddar cheese, (shredded)

½ cup tomatoes, (diced)

3 tablespoons cilantro, (chopped)

Brown ground beef with onions in a large skillet. Drain off any fat. Mix in the taco seasoning, black beans, and frozen corn.
Preheat the oven to 350°F. Spray a 9x13 inch baking dish with oil and add ½ cup enchilada sauce.
Arrange 3 tortillas on the bottom followed by ½ of the meat, about ½ cup cheese, ½ cup enchilada sauce, and then 3 more tortillas. Repeat and then finish with 3 more tortillas, remaining enchilada sauce, and cheese.
Cover and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is fully melted and begins to brown.
Let casserole sit 5-10 minutes before slicing. Garnish with tomatoes, cilantro, and sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 92 weeks ago

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