The Naughty Nutcracker Easy Christmas Punch With Bourbon
  1. In a small punch bowl, splash in the dry rosé wine, simple syrup, green apple liqueur, and Fireball cinnamon whiskey.

  2. To the same mixture, splash in fresh citrus juices. Splash in the fresh-squeezed lime juice and fresh squeezed-orange juice.

  3. Next, splash in your favorite good quality bourbon. Now give these first 7 ingredients a good stir with your punch ladle.

  4. Finish the punch by adding in some sparkling ingredients: Splash in the one full can of lime-flavored La Croix sparkling water. Splash in the one full (6.8 fl. oz) bottle of Fever Tree ginger beer. Lastly, add in the one cup or so of dry sparkling prosecco wine.

  5. Give everything one last stir with your punch ladle and be sure to stir everything until evenly combined. Taste for balance and add more lime juice as needed to balance sweetness.

  6. Finish your festive Naughty Nutcracker easy Christmas punch recipe and garnish with cranberries, fresh sliced apples, orange slices, and whole cinnamon sticks, if desired.

  7. To serve, stir punch before pouring and ladle into small guest punch cups. Garnish with cinnamon sticks and cranberries. Serve cold. Stir in between pours to redistribute flavors.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryPunch

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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