Preheat oven to 425F
Drizzle olive oil in the bottom of a baking dish. Place a layer of persimmon slices down in a single layer, or slightly overlapping.
Place feta on persimmon slices, and scatter additional persimmon slices and around it.
Generously drizzle olive oil over everything.
Cover with foil and bake for 20 minutes. Uncover and bake an additional 20 minutes until feta is soft and persimmons are roasted.
Drizzle with petimezi or a nice aged balsamic vinegar.
