Pulled Mushroom Burritos
  1. Shred mushrooms with a fork

  2. Sauté onion and garlic, add brown sugar and soy sauce

  3. Stir in starch and spices, simmer. Add mushrooms, tofu, and walnuts, cook briefly

  4. Mix guacamole ingredients (avocados, coriander, lemon juice, salt, pepper)

  5. Stack: large wrap, cheese, small wrap, guacamole, mushroom filling, red cabbage, mayo, parsley

  6. Roll up and grill until golden

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...