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Crumble the medium firm tofu
Mix tofu crumbles with dark soy sauce, rice wine vinegar, chinese 5 spice powder, sugar, white pepper, and msg
Heat neutral oil in a pan and add spring onion stalk (white bit), minced ginger, and chopped garlic
Add the tofu mixture to the pan and cook until crumbled and cooked through
In a bowl, combine sesame paste, chilli crisp, sesame oil, light soy sauce, sugar, and black vinegar
Add noodle water to the sauce mixture to reach desired consistency
Cook the chinese noodles according to package directions
Boil the broccolini
Assemble the dish by placing noodles in a bowl, topping with the sauce, cooked tofu crumbles, and broccolini
Garnish with spring onion greens, crushed peanuts, and chili oil