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PdfRinse rice several times until the water is mostly clear.
Cook according to packet instructions.
Allow rice to cool until comfortable to handle, but don't let it become completely cold.
Wet your hands and rub a little salt over your palms.
Take a handful of rice, make a small indentation in the middle and add edamame, miso sesame seeds, sesame oil.
Cover with more rice and gently shape into a triangle or ball. Don't squash it too firmly.
Wrap with nori just before eating so it stays crisp.