Best Simple Side Salad
  1. Whisk together ingredients.

  2. Can be made ahead and keeps well in the refrigerator for several days.

  3. Combine all ingredients in a large bowl and toss with vinaigrette to taste when ready to serve.

  4. Extra dressing saves well for several days.

  5. To make magazine-worthy, serve on a flat platter so you can see all the ingredients.

  6. To keep freshest, dress just before serving

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...