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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Winter Chickpea Power Bowls

4.0

2 ½-3 cups chopped sweet potatoes (¾” cubes)

1 15-ounce can chickpeas (drained and rinsed)

2 teaspoons avocado oil

1 teaspoon cumin

½ teaspoon cinnamon

½ teaspoon allspice

½ teaspoon salt

4 cups chopped kale

2 teaspoons olive oil

2 Tablespoons pepitas

2 Tablespoons dried cranberries

2 teaspoons apple cider vinegar

3 Tablespoons olive oil

1 Tablespoon Dijon mustard

1 Tablespoon maple syrup

Pinch of salt and pepper

Preheat the oven to 350 degrees F.
Add the sweet potatoes and chickpeas to a baking sheet. Drizzle with the oil and sprinkle on the seasonings. Rub the oil and seasonings into the chickpeas and sweet potatoes.
Bake for 15 minutes, stir, then bake for 10 minutes more.
Meanwhile, massage the kale with the oil and divide it between 4 Bowls.
In a small bowl, combine the dressing ingredients and whisk until fully combined.
Once the sweet potatoes and chickpeas are done, divide them between the four bowls, top with the cranberries and pepitas, and drizzle on the dressing.
Serve and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Power Bowl

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season❄️Winter

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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