Bulgur Pilaf
  1. Mix bulgur, chili powder, cumin and paprika in a zip-lock bag.

  2. Pack other ingredients separately.

  3. Melt the ghee in a pot; add chopped onions and cook until soft.

  4. Stir in tomato paste, sun-dried tomatoes, bulgur-spice mixture; cook together for 1–2 minutes to release the aroma.

  5. Pour in 1 cup water and bring to a boil. Season to taste.

  6. Simmer for 6–7 minutes, stirring occasionally, until bulgur is cooked through and all liquid is absorbed.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPilaf

CuisineMediterranean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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