Cooked - Baked Ziti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Ziti

6.0

300g / 10oz ziti or penne pasta

1 tbsp olive oil

3 garlic cloves, minced

1 small onion, finely chopped

500g / 1 lb ground beef or pork OR 50/50 combo

700g / 24 oz tomato passata

½ cup water

1 tsp EACH dried basil, oregano, sugar

1 cup ricotta, optional

1 cup grated mozzarella cheese

1 cup parmesan, freshly grated, optional

Finely chopped parsley or basil, optional garnish

2 tsp fennel seeds, optional

1 tbsp paprika

¼ tsp cayenne pepper OR ¾ tsp chilli flakes

2 tsp onion powder

1 tsp EACH salt and black pepper

Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. Drain, then return to pot.
Preheat oven to 180C/350F.
Make Sauce: Heat oil in a large skillet over high heat. Add onion and garlic and cook for 2 minutes or until onion is translucent.
Add meat and cook, breaking it up as you go. When it is just cooked, add Seasonings and cook for 2 minutes.
Add passata, water, basil, oregano and sugar. Bring to simmer, reduce heat to low and cook for 10 minutes. Adjust salt and pepper to taste.
Toss Ziti with Sauce: Pour about 2 cups of sauce into the pot with the ziti. Toss.
Assemble: Spread ziti into baking dish. Dollop with ricotta. Pour over remaining sauce. Top with cheese and parmesan.
Bake: Cover loosely with foil. Bake 20 minutes. Remove foil, bake further 10 to 15 minutes until cheese is golden.
Serve: Sprinkle with parsley or basil if desired, then serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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