Cooked - Casa D'angelo Salad

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Casa D'angelo Salad

4.0

12 ounces iceberg lettuce

12 ounces romaine lettuce

1 red pepper, chopped

1 green pepper, chopped

4 slices bacon, cooked and crumbled

1 cup garlic-flavored croutons

½ cup parmesan cheese, shredded

½ cup mozzarella cheese, shredded

3 anchovies

½ cup red wine vinegar

½ teaspoon oregano

¾ teaspoon pepper

¾ teaspoon salt

1 garlic clove, minced

1 tablespoon sugar

2 tablespoons cornstarch

1 cup olive oil or 1 cup vegetable oil

Toss lettuces, peppers, bacon, mozzarella, and ¼ cup parmesan cheese into large mixing/salad bowl, set aside.
To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
Mix in blender, slowly adding 1 cup oil.
Refrigerate until ready to use.
Combine salad, croutons, and dressing, serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 101 weeks ago

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