One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
  1. Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté for 5 minutes.

  2. Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.

  3. Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes. Serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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