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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pistachio Thumbprints

4.0

1 cup butter, softened

⅓ cup confectioners' sugar

1 large egg, room temperature

1 teaspoon vanilla extract

¾ teaspoon almond extract

2 cups all-purpose flour

1 package (3.4 ounces) instant pistachio pudding mix

½ cup miniature chocolate chips

2 cups finely chopped pecans or shredded coconut

FILLING: 2 tablespoons butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

2 to 3 tablespoons 2% milk

GLAZE: ½ cup semisweet chocolate chips

2 teaspoons shortening

In a large bowl, cream butter and sugar until smooth and fluffy, 3-4 minutes.
Beat in egg and extracts.
Combine flour and dry pudding mix; gradually add to creamed mixture and mix well.
Stir in chocolate chips.
Shape into 1-in. balls; roll in nuts or coconut.
Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie.
Bake at 350° for 10-12 minutes.
Remove to a wire rack to cool.
For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Pipe into center of cooled cookies.
For glaze, melt chocolate chips and shortening; drizzle over cookies.
Let stand until set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 39 weeks ago

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