Combine dressing ingredients in a container with a lid and shake to combine. Refrigerate while you cut/dice remaining ingredients for the salad.
Cook the corn
Cut the kernels from the cob and transfer to a large bowl along with remaining salad ingredients. Toss to combine.
Shake the dressing again and pour it over the salad. Toss until well combined. Serve immediately or cover and chill for up to 1 day.
