Cooked - Flour Tortillas, Pita Bread, Shawarma Bread, And Naan Bread Recipes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flour Tortillas, Pita Bread, Shawarma Bread, And Naan Bread Recipes

1.0

Tortillas

All-purpose flour – 2 cups (250 g)

Salt – 1 tsp

Baking powder – ½ tsp

Oil or melted butter – 2 tbsp

Warm water – ¾ cup

Pitta Bread

Flour - 3 cups

Warm water 1 cup

Yeast - 2tsp

Sugar - 1 tsp

Salt - 1tsp

Oil - 1tbsp

Shawarma Bread

Flour – 3 cups

Warm water or milk – 1 cup

Yeast – 2 tsp

Sugar – 1 tsp

Salt - 1tsp

Olive oil – 1 tbsp

Naan bread

Flour - 3 cups

Warm milk or water – 1 cup

Yeast - 2tsp

Sugar - 1tsp

salt - 1tsp

Oil – 2 tbsp

Yogurt – ½ cup

Warm milk – ½ cup

For Flour Tortillas: Mix flour, salt, baking powder. Add oil and warm water, knead 5–7 minutes. Rest 20 minutes. Divide into balls and roll thin. Cook on hot dry pan 30–40 seconds each side. Keep covered to stay soft.
For Pita Bread: Activate yeast with sugar and warm water. Mix all ingredients and knead 8–10 minutes. Rise 1 hour. Divide and roll ½ cm thick. Bake at 230°C for 5–7 minutes until puffed.
For Shawarma Bread: Mix and knead smooth. Rise 1 hour. Roll thin circles. Cook on hot pan without oil until lightly golden.
For Naan Bread: Activate yeast. Mix all ingredients and knead soft dough. Rise 1 hour. Roll oval shape. Cook in hot pan or oven at 220°C until bubbles form. Brush with butter. Optional: Add garlic and coriander for garlic naan.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 18 weeks ago

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