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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Cheese Soup

4.0

1 medium Cauliflower Head, cut into chunks

1 medium Onion, finely chopped

3 Celery Stalks, finely sliced

300g Maris Piper Potatoes, peeled and cubed

2 Vegetable Stock Cubes

50g Salted Butter

100ml Double Cream

100g Specially Selected Mature Cheddar Cheese

2 Garlic Cloves, peeled and minced

1 tsp Paprika

1 litre Water

Sea Salt and White Pepper

Melt the butter in a large pan.
Add the onions, garlic and potatoes, then cook on a low light for a few minutes, stirring regularly.
Add the water and bring to the boil, then add the celery.
Crumble in the stock cubes, season with paprika, salt and pepper and bring to the boil.
Cover and simmer for 30 minutes.
Using a stick blender, blend the soup, then stir through the cream and add the cheese.
Cook gently until the cheese has melted, then stir well and serve.
Great with homemade croutons, chopped parsley and a sprinkling of extra paprika.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 71 weeks ago

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