In a bowl, mix ground chicken with garlic powder, paprika, salt, and pepper.
Cook the chicken mixture in a skillet over medium heat until fully cooked.
In a separate pan, heat tortillas until warm.
Prepare cheese lace by melting cheese in a non-stick skillet until crispy.
Assemble tacos with chicken, dill pickles, and shredded cabbage.
Top with cottage cheese mixture and drizzle with pickle brine.