Cooked - Slow Cooker Beef Ramen Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Ramen Noodles

4.0

1.5 pounds beef chuck roast, cut into chunks

4 cups beef broth

3 cups water

4 cloves garlic, minced

1 onion, sliced

1 tablespoon ginger, grated

¼ cup soy sauce

2 tablespoons sesame oil

2 tablespoons brown sugar

2 packs fresh ramen noodles (or egg noodles)

1 cup baby spinach

2 green onions, sliced (for garnish)

Soft-boiled eggs (optional, for serving)

Sriracha or chili oil (optional, for heat)

Season the beef chuck chunks with salt and pepper.
Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
Cover and set your slow cooker to low for 8 hours or high for 4 hours.
Let it cook until the beef is tender and easily shredded.
About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
Ladle the beef and broth over the cooked ramen noodles in bowls.
Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 27 weeks ago

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