Clean Brussels sprouts by removing hanging leaves and cutting off the end
Cut Brussels sprouts in half
Blanch Brussels sprouts for 1 minute 30 seconds
Immediately place blanched Brussels sprouts in ice water to stop cooking
Place bacon on a sheet tray and cook in the oven
Dry the Brussels sprouts and toss with bacon fat, onion powder, garlic powder, red chili flakes, black pepper, and salt until coated
Add seasoned Brussels sprouts to the sheet tray with bacon
Bake at 425°F for 25-30 minutes
Chop cooked bacon and add to the cooked Brussels sprouts
Add balsamic glaze to taste
Return to oven for 5 minutes
Add more balsamic glaze on top before serving
