Juicy, Moist And Flexible Kababs In Minutes? You Won't Believe This Hack!
  1. Add all ingredients to a chopper and grind to a smooth mixture.

  2. Give coal smoke for 2-3 minutes.

  3. Marinate for at least 1 hour.

  4. Fill mixture into a large piping bag.

  5. Pipe out kababs onto a hot, greased grill/pan.

  6. Cook on medium-high flame; flip only once golden.

  7. Grill all sides evenly—don't overcook to retain juiciness.

  8. Serve hot with mint chutney!

https://www.instagram.com/reel/DLj8vNFSNez/?igsh=MThzMWdubWVoY2N1bg==

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryKababs

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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