Dice up all your veg and sweat it down for 5-10 minutes until softened
Add the minced garlic and paprika and cook out for another couple of minutes
Pour in the stock and let it simmer for a couple of minutes
Take out a few spoonfuls of the mix and blend it
Add your beans to the pan along with the blended veg
Let that simmer for 5 minutes
Stir through the cheese and cavolo nero
Serve with a drizzle of olive oil, black pepper and parmesan
