Cheesy Squash Beans And Greens
  1. Dice up all your veg and sweat it down for 5-10 minutes until softened

  2. Add the minced garlic and paprika and cook out for another couple of minutes

  3. Pour in the stock and let it simmer for a couple of minutes

  4. Take out a few spoonfuls of the mix and blend it

  5. Add your beans to the pan along with the blended veg

  6. Let that simmer for 5 minutes

  7. Stir through the cheese and cavolo nero

  8. Serve with a drizzle of olive oil, black pepper and parmesan

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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