Cooked - Cheesy Garbage Bread: Your New Favorite Comfort Food

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Garbage Bread: Your New Favorite Comfort Food

8.0

1 lb Pizza Dough (Store-bought or homemade)

1 cup Marinara Sauce (Can be swapped for pesto)

1 cup Mozzarella Cheese (Substitute with provolone if preferred)

1 cup Cheddar Cheese (Monterey Jack works as an alternative)

1 cup Pepperoni (Can be swapped with salami or veggie mix)

1 cup Sausage (Use ground turkey or chicken for lighter option)

1 cup Bell Pepper (Jalapeños can be added for spice)

1 medium Onion (Green onions or shallots can be used)

1 cup Olives (Leave out if not a fan; black olives are an option)

2 tbsp Olive Oil (Melted butter is a good alternative)

1 tbsp Italian Seasoning (Mix dried basil, oregano, and thyme for a substitute)

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out your pizza dough into a large rectangle, about 12x18 inches.
Spread marinara sauce evenly over the rolled-out dough, leaving a 1-inch border.
Sprinkle mozzarella and cheddar cheese, pepperoni, sausage, bell peppers, onions, and olives over the sauce.
Roll the dough into a tight log, sealing the edges well.
Place the rolled dough seam-side down, brush with olive oil, and sprinkle with Italian seasoning.
Bake in the preheated oven for 25-30 minutes until golden brown.
Let it rest for 5 minutes, then slice and serve warm with extra marinara sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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