Golden Crispy Chicken With Parmesan Mushroom Sauce
  1. Season the chicken breasts with salt and pepper

  2. Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese

  3. Heat olive oil in a large skillet over medium heat

  4. Fry the chicken until golden and crispy, about 5-6 minutes per side, then remove and set aside

  5. In the same skillet, melt the butter

  6. Add the mushrooms and garlic, cooking until the mushrooms are soft

  7. Pour in the chicken broth and let simmer for a few minutes

  8. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly

  9. Season the sauce with salt and pepper to taste

  10. Return the cooked chicken to the skillet, spooning the sauce over the chicken

  11. Warm for five minutes

  12. Garnish with fresh parsley before serving

  13. Serve hot with the creamy Parmesan mushroom sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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