Begin by adding chicken broth, minced garlic, and tender artichoke hearts.
Next, layer in the vibrant spinach, creamy mayonnaise, tangy sour cream, aromatic onion powder, and luxurious cream cheese into the pressure cooker.
Set your Instant Pot to manual mode on high pressure and allow the ingredients to meld together for a brief 4-minute cook time.
Once done, perform a quick release to unlock the tantalizing aromas and perfectly cooked mixture.
Elevate the indulgence by generously sprinkling in Parmesan and Mozzarella cheese, stirring until they melt seamlessly into the creamy concoction.
Transfer this irresistibly creamy blend to a serving bowl, ready to be enjoyed by all fortunate enough to partake.
In your slow cooker, combine chicken broth, minced garlic, and artichoke hearts.
Add spinach, mayonnaise, sour cream, garlic powder, and cream cheese to the slow cooker.
Stir the ingredients until well combined.
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the mixture is hot and bubbly.
Once cooked, stir in Parmesan and Mozzarella cheese until melted and creamy.
Transfer the dip to a serving bowl and serve warm with your favorite dippers.
Enjoy your delicious and creamy Spinach and Artichoke Dip straight from the slow cooker
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine chicken broth, minced garlic, and artichoke hearts.
Add spinach, mayonnaise, sour cream, garlic powder, and cream cheese to the bowl and mix until well combined.
Transfer the mixture to an oven-safe baking dish.
Cover the dish with aluminum foil or a lid and place it in the preheated oven.
Bake for 25-30 minutes, or until the dip is hot and bubbly.
Remove the foil or lid and sprinkle Parmesan and Mozzarella cheese over the top of the dip.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once cooked, remove the dip from the oven and let it cool slightly before serving.
Serve warm with your favorite dippers and enjoy your delicious Spinach and Artichoke Dip straight from the oven!
