Cooked - Lemon Blueberry Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Pancakes

3.0

1 cup all purpose flour

2 tablespoon sugar

2 teaspoon baking powder

½ teaspoon salt

¾ cup milk

1 egg

2 tablespoon butter, melted (slightly cooled)

1 large lemon (2 tsp zest plus 2 tbsp lemon juice)

1 ¼ cups fresh blueberries, washed and patted dry

Butter for cooking pancakes, about 1 tsp per batch

MIX DRY INGREDIENTS: Whisk together and combine flour, sugar, baking powder and salt in a medium bowl to ensure blended with no lumps.
ADD WET INGREDIENTS TO MAKE BATTER: Add milk, egg, melted butter, lemon zest, lemon juice. Mix with a fork until blended. Don't over mix. A few lumps are ok. Let batter sit for about 5 minutes while you heat the pan. Gently stir in blueberries.
MAKE PANCAKES: Heat a non stick pan to medium high for several minutes, then lower to medium. Add a teaspoon butter. Using a ¼ cup/59 ml measuring cup, scoop batter and place into pan. Repeat for as many pancakes will fit in pan without overcrowding. Wait patiently until bubbles form on the top (I mean it - wait!), about 3-5 minutes. Then flip pancakes and cook another 1-2 minutes. Transfer to plate. Repeat until all batter is used up. Serve immediately with butter and maple syrup or your favorite toppings on top of the pancakes. Or plain.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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