Sort ingredients
tom1989
QR Code
Listen
Pdf
Chill the Fish: Place your kingfish in the freezer for 10 minutes to make slicing easier.
Prepare the Ingredients: Thinly slice the plum, radish, and green chilli.
Make the Dressing: Finely chop the mint and coriander and mix with lemon juice, olive oil, salt, pepper, and honey in a small bowl.
Slice and Arrange: Thinly slice the chilled kingfish and arrange on a plate. Scatter the sliced plum, radish, and chilli around the fish.
Finish the Dish: Drizzle the dressing over the fish and top with extra olive oil. Serve immediately and enjoy!