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Preheat oven to 400 degrees Fahrenheit. Drain block of firm tofu and pat dry.
Using the large side (not fine) of a cheese grater, grate the entire block of tofu. Set aside.
Add broth, miso paste (optional), olive oil, herbs, salt and pepper to a large bowl and mix thoroughly. Toss shredded tofu in the mixture.
Lay to the tofu in one layer on a parchment-lined baking sheet. Bake for 12-15 minutes. Remove and allow to cool.
Use how you would use shredded chicken (in tacos, egg rolls, sandwiches, quesadillas and more)!