The Easiest Bread Recipe We've Ever Made In An Ooni
  1. Mix flour, yeast, salt, and water in a bowl.

  2. Let the dough rest for about 20 hours for proofing.

  3. Preheat a cast-iron Dutch oven for 30 minutes before baking.

  4. Place the dough in the preheated Dutch oven.

  5. Bake for 15 to 20 minutes.

  6. Remove the bread from the Dutch oven for the last 10 minutes to achieve a golden color.

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineGeneral

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...