Cooked - Buffalo Chicken Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Meatballs

4.0

Extra-virgin olive oil, for pan

4 tbsp. unsalted butter

⅓ c. crumbled blue cheese

⅓ c. hot sauce (preferably Frank's RedHot)

Kosher salt

2 stalks celery, finely chopped

1 large egg

2 cloves garlic, finely chopped

⅓ c. panko bread crumbs

¼ c. sliced green onions, plus more for serving

½ tsp. onion powder

1 lb. ground chicken

Preheat oven to 425°. Brush a large baking sheet with oil.
In a small saucepan over medium heat, combine butter, blue cheese, and hot sauce; season with salt. Cook, whisking frequently, until butter and cheese have melted, about 2 minutes. Let cool.
Meanwhile, in a medium bowl, stir celery, egg, garlic, bread crumbs, green onions, and onion powder; season with salt. Add chicken and half of hot sauce mixture and mix until combined.
Using a cookie scoop, portion chicken mixture into 1" balls and transfer to prepared sheet.
Bake meatballs until lightly golden, 15 to 17 minutes.
Toss meatballs in remaining Buffalo sauce and sprinkle with green onions.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 14 weeks ago

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