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Preheat the oven to 350°.
Line a baking sheet with a silpat liner or foil. Spread the crackers evenly on the baking sheet and set aside.
In a medium saucepan combine the butter and brown sugar and bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in 1 ½ teaspoons of cinnamon and vanilla. Pour mixture immediately on top of the crackers. Using a rubber spatula, stir and coat the crackers evenly with the mixture.
Bake for 10 minutes.
While the crackers are baking combine the topping ingredients in a small bowl and set aside.
When the crackers are done remove the pan and gently give them a stir to recoat them with the sugar mixture. Sprinkle immediately with the salty cinnamon sugar mixture evenly.
Let the crackers cool and then break into pieces. Serve immediately or store in an airtight container for up to a week.