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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Bean Salad

6.0

2 (15 oz) cans red kidney beans, drained and rinsed

1 (15 oz) can chickpeas, drained and rinsed

¾ red onion, diced

2 stalks celery, sliced

1 cucumber, peeled and diced

¾ cup chopped fresh parsley

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh mint

3 cloves garlic, minced

¼ cup extra-virgin olive oil

Juice of 2 lemons

¾ teaspoon salt, plus extra if needed

¼ teaspoon black pepper, plus extra if needed

Pinch red pepper flakes (optional)

In large bowl toss together beans, chickpeas, onion, celery, cucumber, parsley, mint, dill, and garlic.
In small bowl whisk together olive oil, lemon juice, garlic, salt, and red pepper flakes. Drizzle over salad and toss well to combine.
Place in fridge and allow to sit for 20-30 minutes for flavors to combine. Taste and add salt or pepper if needed just before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 119 weeks ago

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