Cooked - Spicy Bang Bang Shrimp That Stays Crispy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Bang Bang Shrimp That Stays Crispy

1.0

1 cup all-purpose flour

1 cup cornstarch

2-3 tablespoons baking powder

Garlic powder

Onion powder

Salt

Black pepper

Vodka

1 cup mayonnaise

Sriracha

Chili garlic sauce

Honey

Rice vinegar

1 lb large wild-caught shrimp, peeled and deveined

Canola oil

Chives

Make a dry batter with flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
Make a wet batter by adding vodka to the dry batter.
Make the bang bang sauce by mixing mayonnaise, Sriracha, chili garlic sauce, honey, and rice vinegar.
Coat the shrimp in the wet batter, then the dry batter.
Fry the battered shrimp in hot oil (360-370°F) until crispy and golden brown.
Toss the fried shrimp in the bang bang sauce.
Garnish with chopped chives.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 97 weeks ago

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